Friday, July 22, 2016

European Spruce #76

Next step. Coming along slowly.













































2 comments:

Jarrett Shamlian said...

Long time follower of your beautiful blog. Love the frequency of your posts! Question: what is the "gel" on the branch of this tree, and why did you apply it?
Thank you!
-Jarrett

Walter Pall said...

This is milking fat.
Yes, the fat that one puts onto the cow's tits. I use this to protect this only branch from dying. I tboke it accitentally. It worked, the branch is alive a year later.